Chicken Enchiladas???


Easier still!!

marinate and cook the chicken then shred it.

Pre heat the tortillas, place the chicken in the tortillas and roll them up-about an inch in diameter....put into a pyrex dish..

Get a can of enchilada sauce, and cover the enchiladas and cover with shredded cheese. toss into the oven until the cheese melts.

Beans, Rice and You are a genius!