Hee Hee, I cooked a whole stuffed chicken for dinner last night.

Yes, if it's whole, bake it at 325. You can put a little lemon and maybe a garlic clove on the inside if you like. I season the outside with salt, pepper and paprika. Tie the legs together and fold the wings underneath. I also put a slice or two of bacon on top before putting it into the oven.

I don't cover it at all, but that's a personal preference. I also baste mine alot....it helps with the browning and keeping it moist. Untie the legs 45 min before the end of cooking time.

Edit: just saw your reply above. Yes about an hour and a half is about right....I always wiggle the leg to check if it's done. Also if you pearce it with a fork and the liquid comes out clear, it's done.

Oh yes, and make sure you clean all surfaces really well with bleach after handling.