I have some great chicken liver recipes but you can always spoil the kitties too.

------------------------------------------------------------------------------------

Apple Port Glazed Chicken Livers

1/2 c Apple juice concentrate; undiluted
1/2 c Port wine
3 tb Butter
1 lb Chicken livers
1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper


Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove any bits of fat or grislte from liver and cut each in half. Combine flour, salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces, turning once. Cook until no pink shows when liver is cut, but do not overcook. Place livers in a serving dish and pour sauce overtop. Makes 4 servings.

------------------------------------------------------------------------------------

Chicken Livers Stroganoff

3/4 lb Livers, chicken
4 oz Mushrooms, sliced; drained
1 md Onion; chopped
3/4 c Vermouth
1/2 ts Rosemary, dried; crushed
1/4 ts Thyme, whole; dried
1 ts Salt
3/4 c Sour cream
Noodles; hot cooked


Combine first 7 ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, covered 20 minutes. Stir in sour cream; cook over medium heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles.

------------------------------------------------------------------------------------

Chicken Liver Marsala

1 lb Chicken livers
1/4 c Butter
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sage
2 Slices prosciutto, diced
8 Bread triangles, sauteed
1/4 c Marsala wine
1 tb Butter


Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour over the livers.

4 servings.