Looks like Richard is set for the weekend.

That salmon sounds soooo good. But I guess I'm a tad late for breaky. No worries though, I'll just make up some spicy salmon cutlets for everyone.

Spicy Australian Salmon Cutlets -
Ingredients:
6 Australian Salmon cutlets 3-4cm thick
2 tablespoons virgin olive oil
3 tablespoons white flour
3 tablespoons curry powder
2 tablespoons brown sugar
1 tablespsoon tumeric
1 tablespoon paprika
chopped parsley
lemon wedges
soy sauce
· Mix flour, currypower, brown sugar, tumeric, and paprika.
· Pat dry cutlets with towelling and coat with mixture until covered.
· Heat pan on high and add oil. When oil starts smoking, reduce heat to medium.
· Fry cutlets, turning after 5 min.
· Cook until golden brown.
· Serve with soy sauce, and lemon wedges and a bed of steamed jasmine rice.

A bottle of semillion or even a traminer will go down with this a treat.


Smokey, you sound suspiciously like my old science teacher from high school

"Live long & prosper"