Jello Salad (My this feels lame ... are you sure you want it?)

1 large package Jell-o (I used Orange flavor)
1 or 2 single package of plain gelatine (how firm do you like it?)
1 small can Mandarian oranges (10 oz, I think...)
1 container of yogurt (I used vanilla when I discovered I didn't have orange flavor -- big surprise. )
~ 10 ice cubes
2 cups boiling water
~ 1/2 cup chilled water

Put tea kettle on to boil. Open the can of Mandarian oranges, separate the juice from the fruit. Place both in freezer.

Pour the Jell-o and gelatin into a large bowl. When water boils, pour 2 cups into the bowl; stir ~ 4 minutes until all gelatin is thoroughly mixed and slightly frothy. Remove the juice from the freezer and float ice cube in it till it measures 1 cup. Mix in the gelatine froth until fully melted. Fill the 1 cup measure with ice cubes, top off with chilled water to reach a full cup. Mix until ice is fully melted. Pour off ~ 1 and 1/2 cups of chilled mixture into another bowl. Put chilled orange slices in the gelatine mixture and refrigerate. (Note: this is probably starting to gel already.)

Whip the separated gelatine with the yogurt. When the fruited gelatine is stable enough to hold it, layer the yougurt/jell-o layer on top. Complete chilling. Best if cooled overnight before serving.