Oh my gosh, excuse me while I wipe up the drool on my keyboard. That does it.....I'm saving up for a trip to Auzzieland!!!

OK questions:
What cut of beef did you use? Was it one of the less expensive cuts that you marinate overnight then slowcook for hours??
Did you BBQ it??
Recipe please????
Did you make the spicy mango glaze? How??

You can tell I'm obsessed with good food....
Just had a thought....will I find it in Pamela's Kitchen??

Two guiness, DONE!