Here is my aunt's Chinken Casserole.

3 pieces of boneless, skinless chicken breast
1 can Campbell's Cream of Chicken Soup
1 can Campbell's Cream of Celery Soup
1 small container Sour Cream
1 package ready made stuffing
1 can chicken broth

Boil chicken in water until cooked through. Once cooked completely shred or cube chicken. Place chicken in 8x8 casserole dish.

In seperate mixing bowl, combine soups and sour cream and mix well. Once mixed completely pour over chicken in casserole dish.

Sprinkle stuffing over chicken and soup/sour cream mixture. Pour can of chicken broth over stuffing mixture to saturate stuffing.

Preheat oven to 350 degrees. Place in oven and cook 30 minutes or until stuffing is brown and soup/sour cream mixture is bubbling.

Serve hot.