We haven't had dinner yet but I made myself a yummy lunch!


I took a tortilla shell, cut it into 6 or so pieces, put a big slice of tomato on each, as well as some garlic mozzerella & asiago cheese, popped em in the oven until they were toasty.

MMMMM! I also had a peach yogurt with granola crunch.


Has anyone tried Sargento's new Bistro Blend Cheeses? They are DELICIOUS!!