Kippers, herring, cod... poison anchovies YECH. Almost any other seafood and I'm THERE. I'll even eat calimari (squid) if it's cooked properly and has butter and garlic on it. Well, I would even eat rubber bands if you put butter and garlic on it . Gini gets back on Sunday so how can we combine a Mexican Irish meal with drinks for the occasion? Oh, such a dilemma Happy Friday everyone!