My favorite recipe lately is also quick.

Cook your favorite pasta. Toss in frozen mixed vegetable of your choice into the cooking pasta. Take off the heat, let sit 3 min. Drain. Add minced onion if desired. Pour on enough bottled alfredo sauce to coat. If you have leftover chicken, you can toss that in. Takes about 20 mins. altogether. And better the next day. Vary the vegetable combination to change flavor.

I use Sam's Choice alfredo sauce and stir fry vegetables.

Mary