Hi Annie. For me, relish trays are very basic, but I thought I would post what we usually have on our relish trays...

I like to have fun with our relish trays by using a variety of color, and variation of selection.
1. Baby carrots, broccoli and cauliflower florets, and purple cabbage cut in lacy slices.
2. Raw sweet potato slices, celery sticks, sliced fresh mushrooms, and cherry tomatoes.
(Tomatoes are technically a fruit, but lend themselves to a vegetable platter.)
3. Sliced cucumbers, sliced tomatoes, sliced purple cabbage, and cauliflower chunks.
4. Sliced sweet red and yellow peppers, sliced zucchini, and carrot sticks.
5. Jicama slices, green pepper slices, cherry tomatoes, and sliced sweet potatoes.
6. Snow pea pods, baby corn cobs, cherry tomatoes, and baby carrots.

Hopefully this will give you some ideas! Have a nice Thanksgiving!