Originally posted by trayi52
Karen, when I made the biscuits, my dogs even turned their nose up at them!

But practice does help, I can make a really good biscuit now!!
Yeah, but I bet those not-even-dog-edible ones were great for street hockey ...

Brooke, honey, when you are ready to try again, let me know. I'll email you an easy recipe with step by step instructions.

In my family, we all start our baking careers at the age of four, stirring the dough to make gingerbread men at Christmastime. It's pretty darned bullet-proof dough, no eggs or anything tricky about it, and Ma would put all the ingrediants in a very big, deep bowl, and hand over a wooden spoon. I remember standing on a chair stirring with both hands on the spoon handle, with my big sister helping me. Repeat the same scene 5 years later, and it was me helping my little brother!