BOY, it's a good thing I jumped on board when I did. Silly wabbits, you don't BBQ lobsters You just plain steam them just right then serve with butter & maybe a little lemon (or vinegar). BBQ lobsters indeed, tsk tsk. Catland, I'd be more than happy to lend a hand with the steamer, those things get heavy. I'm feeling right peppy now due to the good news about my d-in-law [see other thread in General]. PARTY HARTY folks, the next round's on me - well, I'd prefer to buy it, not wear it
Laurie