Originally posted by jenluckenbach
The dishes we cannot do without are
1) Stuffing that is half bread filling half mashed potaoes.....YUM!!!
2) Homemade cranberry sauce that is the texture of applesauce (The only way I will eat it)
3) MY pumpkin pie which I use a graham cracker crumb crust (you'll never go back to pastry crust after tasting this)
I hate pastry crust. How abouts do you make it with grahm crackers? Please tell!

My favorite thing is just the turkey and the mashed potatoes, gotta have those mashies!