Quote Originally Posted by Karen View Post
Oh, yes, Aunt Bertha used to do a Cranberry Orange relish - whole fruits of both kind, some orange juice! and a little sugar to taste, grind it up in a food processor and done! Yummy yummy! I miss that! (allergic to cranberries now!)
MY MIL always did this, but I never acquired a real taste for it. I just like the whole cooked cranberry sauce - made mine this a.m. - along with my pies.