18 quarts of stewed tomatoes canned, a dining room table full of ripening tomatoes, more tomatoes out on the plants, and sauerkraut, a couple of types of relish, pickled cabbage, pickled beets, and apple canning yet to go.
Need some more help!
Aww, I'd help if I were closer - who has the remote for the Orc? I was explaining to someone today about "pickled 'beeps!'"
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