Well, I just sent the Mayor a recipe, and figured I'd post it here.

For years, our mother made meat stuffing to put in the turkey at Thanksgiving. Unfortunately, the recipe was never (to my knowledge) written down, so it had to be reconstructed by taste. It took a bunch of absolute failures to recreate, but here it is:

Meat stuffing

1/2 lb ground pork

1 lb hamburger

2 onions, diced

3 medium potatoes

1/2 tsp sage

1 tsp cloves

2 tsp ground allspice

1 1/2 tsp salt

Pepper to taste (about 1/8 tsp)


First, saute the diced onions in butter. When they're almost translucent, add the pork, and cook until the pork is almost cooked. Then add in the hamburger, and cook until done.

Cook the potatoes however you want, boiled or microwaved, and mash them. Add the spices into the potatoes, then mix thoroughly with the meat mixture.

If you're not using it as stuffing in a bird, I'd recommend baking it at 350 in a casserole for about 1/2 hour to make sure everything is cooked completely.