Posting over in the Thursday's thread made me wonder - what do you regard as traditional Thanksgiving foods? And what will you have this year, if you know!

Traditionally, my family growing up had (at least) turkey, mashed potatoes, gravy, stuffing of two sorts, butternut or Hubbard squash (or both), turnips, rolls, and tomato aspic. Depending on who else came, there was sometimes also green peas with pearl onions, and a jello salad with cottage cheese and pineapple in it.

For dessert there was always at least four kinds of pie: apple, pumpkin, mincemeat, and pecan, sometimes others as well, served with a good sharp cheddar cheese.

When I got married and began to have Thanksgiving with Paul's family, they usually had the green bean casserole and sweet potatoes with marshmallows on top. My Italian-American friend told me it was not Thanksgiving without her grandmother's ravioli.

So what traditional or non-traditional foods do you have?