Can't open the bar #450 - it's locked

[pomtzu]

Thanks for the recipe, that sounds easy. Not sure I can get a can of cream style corn, though we do have a supermarket that sell American and British products. I usually buy frozen corn.

I edited the recipe a bit - you might want to check it out. I imagine you could "cream" your own frozen corn too - must be a recipe somewhere on how to do that. It's just so easy to open a can tho...........