Italian type cuisine was always big in this house (I'm half), so when it came to lasagna, I had to make it differently for my ex. I made eggplant or zucchini lasagna, just substituting the veggie for the noodles. It got to the point where I would just make it this way for the whole family since everyone liked it.
Spanish rice is also filling and yummy - totally allowable on a gluten free diet.
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