I tried a new recipe yesterday. I like it a lot. It's called:
Cranberry Salad

One 8 oz can crushed pineapple - drained
one can whole berry cranberry sauce - I used this but and going to make it with the jelled type next time as I don't care for the seeds.
2 cups mini-marshmallows
2 cups whipped topping - I used half of an 8oz container - thawed

mix the cranberry sauce and pineapple together, add the marshmallows. Then fold in the whipped topping.
Chill for 2 hours before serving.

If you add chopped walnuts, it would taste just like a dish my step mom made for Thanksgiving every year. I like it either way but better without them.