I am doing Thanksgiving this year I am so glad you started this thread.

I actually have some questions. If I buy a frozen turkey this weekend is this to soon to just let it thaw in the fridge? Also does anyone have brand preference with the turkeys? Our local grocery stores sell them really cheap if you spend 20 dollars but I am not sure about the quality and the brands, does it make a difference?

Back to the original question, I am famous for my mashed potatoes...I put a lot of half and half and butter in them.