I find it tough to locate non-fat greek yogurt anyhow. So, I buy Dannon (or what is on sale), fat free. I have a small strainer that I put one large coffee filter in, and spoon the contents into the strainer with the filter in it. Then, I place that over a larger bowl- make sure that it doesn't sit in the bowl, as the whey is going to collect there. My strainer has a 'leg'...so as long as I put the strainer in a bowl large enough to contain it, but small enough so that the strainer sits up in the bowl, all is good.
I don't rinse out the yogurt container, I put it in the fridge, with the lid on, and cover up the yogurt with another filter (lol, lots of uses). When the whey has run out (about 4-6 hours), I dump the contents back into the old yogurt container!
If you don't like the consistency...you can add some of the whey back in. AND, there are things to do with the whey...I don't...but search online and you can really squeeze the penny.![]()
J loves parfaits (thanks to his aunt). I use the greek yogurt, berries, granola and honey. He will eat 3 cups worth of it.![]()
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