Old-Fashioned Potato Salad

5 medium potatoes 3/4 mayonnaise
4 eggs, hard-boiled 1 Tbs. yellow mustard
1 medum onion, diced 1 1/4 tsp. salt
2 ribs celery, diced 1/4 tsp. pepper
2 Tbs. vinegar

Boil potatoes with jackets on until tender; drain & set aside to cool. Peel potatoes & cut in half lengthwise, then slice. Peel & chop eggs. Combine potatoes, eggs, onion & celery in large bowl. Mix together remaining ingredients & pour over potato mixture; stir gently. Refrigerate for 2 or 3 hours to blend flavors.


A dessert or salad

Seedless Red Grapes ( about 4-5 cups grapes destemed, & washed)
16 oz. container of real sour cream
mix sugar into sour cream start with a half cup & add more to give the sour cream a sweet taste then add a 1/4 teaspoon of almond extract to the sweetened sour cream mixture. Mix the grapes into the sweetened almond sweetened sour cream mixture. Makes for a cool tasting dessert or salad & is easy to put together.