I haven't killed my self yet.
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The easiest thing to do is plan a little and eat for a few days on one meal.
Ready?
Sunday Dinner?
Roast some chicken breasts with veggies.
Make gravy from the drippings, and serve with some of the veggies.
Rip apart the rest of the chicken and put it into the fridge with the veggies.
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Monday lunch?
Shredded chicken, salad from the package sexed up with some tomatoes and onions, dressing?
Monday dinner?
Open a can of beans, grab a few tortillas, cheese and a can of salsa.
Heat up some of the chicken with some bell peppers?
Chicken fajitas!
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Tuesday lunch?
Chicken salad, chop up some veggies the night before, toss with mayo and toast some bread.
By the time Tuesday dinner come you are tired of chicken and you can eat the FISH you cooked with the chicken on Sunday.
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LH,
Remember the people that BAKE and make their own bread...The artisians that take bread recipes and go nuts with them.
And?
A little tree bark (cinnamon) goes along way.![]()
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