OOhhh, those goodies look wonderful, and that drink sounds scrumptious!
Valentine's Day proper is still up in the air at the moment here in the snowbound MidAtlantic. My husband and I usually don't celebrate it ON that day, anyway. He's in the kitchen making liqueur at the moment-what better to do while the wind whips and the snow flies?
I'll get some for everyone to share!
Oh-forgot-I'm making stroganoff for dinner (using tenderloin) - anyone want some? We're serving it with the Cab/Merlot blend we bottled.
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