Quote Originally Posted by Karen View Post
Paul's mom uses an enamelware roasting pan - the kind that's black with white speckles, it's plenty sturdy, and she's used it for as long as I can remember.

That's what I've been using for years. I've given a few others a try but for me this is the best and I wouldn't use anything else now. I also use a smaller version to make home baked beans and I love it.