I have a new side dish for you!

Babaganoush

Ingredients:

* 1 aubergine.
* 3-4 tbl. spoons coldpressed oliveoil
* Juice from 1⁄2-1 lemon
* 1-2 cloves freshly squeezed garlic
* A touch of chili.
* Parsley to sprinkle on

Method:

Prick the Aubergine with a fork all the way around it, put it on a baking sheet and bake in oven at 200 degrees, until it's quite soft - it will take about 40 minutes. When the Aubergine has cooled off a bit, cut it open lenghtwise, scrape the "meat" out and mash with a fork.

Add oil and lemon to taste, and flavoir it with garlic and chili. Just before serving, sprinkle it with parsley.

Bon appetit!