Quote Originally Posted by emily_the_spoiled View Post
Okay, thanks to the Company's Coming cook books here is the potatoe salad recipe from yesterday (with all the necessary translations already done )

German Potato Salad

6 cups Hot potatoes, cubed or sliced
6 slices bacon slices
1 small onion finely chopped
2 tbsp all purpose flour
1/4 cup vinegar
3/4 cup water
2 tbsp granulated sugar
1 tsp dried parsley flakes
1/2 tsp salt
1/8 tsp pepper

Kepp potatoes hot after cooking.

Fry bacon. Remove and crumble. Set aside

Fry onion slowly in bacon fat until soft and clear. Stir in flour. Add vinegar and water. Stir until thickened. Stir in sugar, parsley, salt and papper. You may need more salt and pepper. Add bacon. Pour over cubed potatoes and toss. Keep warm before serving
Can't wait to try it out on Soncat! Thank you so much for sharing, it was a real treat!