Quote Originally Posted by kitten645 View Post
While it's not an infomercial item, I work with professional cooks and they ALL swear by the ceramic peeler from Kyocera. They aren't expensive, never dull (ceramic is harder than metal), don't rust, don't turn food brown and are lightweight. They have several different styles including one that swivels for both right and left handed users. I bought one and eat veggies practically every night just to be able to peel them! Super sharp, super fast.

I am afraid of anything ceramic-cutting tool wise.

In school I studied the religions of Cent Amerinds and they used obsidian -its a kind of volcanic glass to make really sharp knives- so I am afraid of the ceramic kitchen tools.

O.K. you can stop laughing now!


D&D,

Dude, the peeler works well, too well! It has a serrated blade that is scary, especially when you do small fruit.

The edge will bite you-lol, how do I know this? It bit me!
The needle like serrated edge will catch you skin quite easily. With more practice I won't bleed, But it does the trick! The second peeler -julieene- it neat too, You can get some really neat little slices of whatever you are working with. Especially nice for citrus, when you need the peel!

I gave it an A-.
Only because the blade was scary to use at first!