I roasted a chikin yesterday and stuffed it with carrots, onion and celery,

I wasn't into the veggies when I cut the bird apart, so I took the drippings, veggies and some water, tossed them into the blender with some chili flakes, salt, pepper and corn starch.

I blended them and tossed them into a saucepan to get the corn starch to set up the sauce.

It was really good and tasty, the only thing that was weird were the smallest pieces of veggies that didn't blend, I guess you could run it thru a sieve if you want good creamy gravy.....