Laura, that sounds wonderful, but since I can't cook, I have some questions.
  1. That's alot of eggs for one fry pan. To get the eggs to cook all the way through do you put it under the broiler? Cooking it all on the stove top...I'd be afraid the bottom would get too brown.
  2. I've never purchased the Grands or any other biscuits. Does that one tin of biscuits contain 8?
  3. What if I wanted to make smaller ones or less of them? I live alone and 8 is too much for me to make. I would hate to freeze them.
Just looking at the recipe I would use Hot Italian sausage and add some tobasco or cayenne pepper, red pepper and onion to the mixture before adding the eggs. As for cheese, I would probably mix strong cheddar with Jalapeno Jack?? (do you sense a pattern here?? ) Oh, what about cooking up some shredded hash browns in another pan and adding some on top of the egg mixture before rolling up?