absolutely no guarantee about heartburn issues....STORE THIS IN A PLASTIC TUB OR GLASS WITH A SNUG LID
3#fresh red chilies, jalapenos and 2 habaneros
4 1/2 red wine vinegar
10 large cloves garlic
2 T salt
wear gloves
wash and stem the peppers, in your food processor, add the garlic, chilies
and vinegar in batches, careful when opening the lid. stores for 2 months in the fridge.