Quote Originally Posted by Daisy and Delilah View Post
We're fortunate to have some selection of Mexican products here but I don't know what to do with them. You are a wealth of knowledge, Richard. I really enjoy reading about different things. Thanks.

Hey, don't confuse knowledge with endless trivia.

Mexican cooking is filled with wonderful branches of other cooking.

Example? THe French brought in the french roll, known as the 'bolillo' (Boh lee low) in espanol. The local places make TONS of them around a holiday and that is the go-to bread for fiestas!

The 'torta' (tohr tah) is a sandwich in a bolillo roll- My fave is pork.
They cook pork -carnitas- until it shreds. Avocado, mayo, some shredded cabbage, pork and some hot sauce?

Really good on a hot day with cold beer!

The spainards brought their chorizo (chore E so) which is more like a cured salami that the chorizo that Mexicans eat!

All in all Mex, food is no different that any other country that has had many visitors, including ours!

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About Daisy? Since she isn't a regular TVFN find- NTVFN star?- and her show is produced with a different production company, she may not have the demands to put on a personality that the rest do. We'll have to see....

I missed CHOPPED this week and the rerun is on in about 20 minutes!!!!