Recipe Thread

[RICHARD]

I put my pork shoulder piece in the oven this morning......

I mixed BBQ sauce, mustard, vinegar, salt and a pinch of red pepper flakes...
It's been cooking for 3 hours now and my mouth is watering.


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Bread recipes?

ANyone with a fast regular bread recipe?

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Good Golly Miss Molly.


Get a pork shoulder piece and have the butcher cut it flat-almost like a steak.


Mix 1:1 portions of BBQ sauce and mustard and 1/4 cup of vinegar.
The next one I make will be with spicier mustard.
A few table spoons of salt and a tablespoon of red pepper flakes.

Marinate the meat overnight.
Get you oven going at 350 and put the meat into a glass dish and cover for about two hours. FLip the meat over about every half hour. Uncover and cook for another hour at 250- raise the temp after your hour is up and go 350 for one half hour to reduce the sauce.

WOW. It's not too sweet and just enough spice to make it tasty.

I want cole slaw but don't have any. I cut some pickles, thinly sliced onions and a french roll cut in half.