this is a puff pancake that bakes into a bowl shape that i put(formerly frozen) peaches and brown sugar/splenda on, you could use any fruit tho. i topped it with a drizzle of maple syrup. i served it with maple sausages on the side. it's a fancy weekend b-fast.
serves 2-4 depending , prep, 20 min, bake 25
2Tbutter, cut into pieces
3 eggs
1/2 c all,purpose flour, i used wondra
1/2 c milk
2 c fruit, or to choice
toppings sour cream, powdered sugar, maple syrup, fresh berries
1.place butter cubes in 8x8x2 baking dish or 2 quart casserole (round or square) place dish in cold oven, turn on to 400 degrees to melt the butter, about 5-8 minutes, check to make sure the butter doesn't overbrown. remove the baking dish from oven
2. if you oven bake your sausages, start them at the same time 3. in a medium bowl, beat eggs, add flour and milk, beat until smooth, immediately pour batter into baking dish, bake pancake 20-25 minutes or brown and puffed. IMPORTANT don't open the oven door during baking.
4.if using frozen fruit, gently warm on stove top, spoon warm fruit on center of warm pancake, top with sugar, or syrup and eat.
this is very like a crepe recipe, but it was easier to make and looked very nice for a holiday breakfast