I made some tortillas with chimichurri sauce on them the other night.


I have a pizza stone so I stuck that in the oven, preheated it and did this...

I took some tortilla dough rolled it out and put it on the stone.

When it cooked-about three minutes on one side, I flipped it, slathered the sauce and some cheese on it and cooked it for another 5 minutes.


I took them out, let them cool and had them as a 'appetizer'. They were spectacular- Really good stuff......I am going to make another batch in a while!!!!

Try it!

They rocked!