WOW!

I just made the closest thing to chop suey without even trying!

I was in the kitchen and thinking I was going to cook for the day, lunch and dinner! I was being lazy and just made this up on a whim.

Here's what you need.

8 chicken legs
1 bell pepper
A hand full of green beans
1 clump of broccoli
4 green onions
1 cup of rice
3 cloves of garlic
2 tbs Soy sauce
2 tbs chili infused oil.


I didn't have carrots or a red bell pepper for color, but you could add them to the recipe.

Prep?
Chop veggies!

You will have to dice the chicken, but it's easier after its' cooked.

Cooking?

Take a pot and cook your chicken in enough water to cover-About 35 minutes.

Take the chicken out of the pot and put a steamer basket in and cook the chopped veggies over the same water for about 20 minutes- Take out the steamer basket and put your rice into the water-making sure that you have add more water to the broth left in the pot.

1 cup of rice needs 2 cups of water. Cook your rice for 20-25 minutes-you will get a brown rice that is so tasty you just have to add a pinch of salt to flavor it.

I let everything cool off and began the last step. I only had to dice the chicken and get the rice and veggies out of the fridge.


I took a wok and heated the oil, soy and smashed the garlic with a garlic press -making sure you keep you eye on the oil, when you heat a chili infused oil it turns into tear gas when it gets really hot!

I added the chicken I diced, the veggies and heated the rice.

You could reserve some of the chicken broth and add a little corn starch to make a gravy - that would be really good!

IT was delicious and I can hardly wait to make it with beef and add some other veggies!