another from Christine and my new favorite side dish..

Squash Cornbread

3 yellow summer squash - slice or chunks
1 pkg 8.5oz "Jiffy" cornbread mix
2 eggs
1/3 c cottage cheese
1 chopped onion
1/4 tsp salt
1/4 tsp pepper
1/2 c shredded cheddar chedded

Slice or chunk the squash and either microwave or steam a few minutes until slightly soft. squuze extra mositure out

mix the squash and everything else and pour into a greased cake pan. Bake for 20-25 minutes at 400 degrees.

also wonderful baked in an iron skillet if you like it crispy on edges