Originally Posted by Scooter's Mom
That sounds a lot like my chicken casserole... yum.
I have beans (pinto, dark red kidney & light red kidney, but no refried ones
Would I use an 8x8 or 9x13 pan?
The beans can go in as is!
THe pan? It depends on how fast you want to eat! Larger and thinner, will cook faster.
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If you want to refry beans it's easy.
Heat some oil in a skillet and place the beans into the skillet and mash away with a tater masher!
Drain the beans first and add liquid as you go to get the beans you want.
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