Quote Originally Posted by Medusa View Post
Ah, and there it is. How to make gravy. I'm a pretty good cook but I've never mastered gravy. It's either soupy or like quick dry cement.
The true secret to a good turkey gravy is a few drops of soya sauce. It adds flavor but gives it an awesome COLOR. And we all know presentation is everything.

Mix water with your flour before adding it to the drippings to make a thin paste, then your gravy won't be lumpy. Heat just until it begins to thicken then turn the heat off.