fresh tomatoes...sauce, ketchup, anything is fine as long as they and that skin are PULVERIZED.

mustard...can handle it if it is 'accidentally' put on a burger or something, but not too much of it.

Cherries, grapes, plums, peaches, pears...

Asparagus - HATED it til I had it fresh and cooked al dente...so that is the ONLY way I will eat it.

Tripe. Haggis.

Think that's about it!