Quote Originally Posted by RICHARD View Post
OH, Man!

Do you want your corn "Mexican Style?" Slathered with mayo, paremesan cheese and some lemon/chile powder-on a stick of course....It sounds funky, but it is dee- lish- shush!
Hmm, I've never had it that way. Usually just fresh from the boiling water, with a little bit of butter and salt.

I'll have one ear that way, then I'll try a "Mexican-style" - because at Thursday's, all food is hypoallergenic and I can be adventurous!