Is it spelled Pegao maybe??
http://www.elboricua.com/arroz.html

Maybe they were black beans. Not sure. They were yummy!!


Have you ever used Sazon? I can buy it in the Goya section, but it always has MSG in it.

Daisy Martinez on Daisy Cooks makes her own, but I can't find some of the ingredients she used.

Plantains.... yummmmmmmmm!! I've had them the way they make them in Ghana, Jamaica/Caribbean, and Puerto Rico. I prefer them sweet, and fried, to the spicy and kinda hard.