Ok. that's a special request of Randi..

It's a seasonal sweet for Toussaints ,your Halloween ( 1ts.Nov.)


PANELLETS
The mass:
1/2 kg. row ground almonds
1/2 kg. Ground sugar
150 gr. Potatoes
1 egg
A grated peel of a lemon.

Boil the potatoes for a 20 minuts or till they becomes soft.Peel them,cut in pieces,smash lightly and allow it to cool.
Mix the almonds and the sugar .
Add this mixture to the boiled potatoes.
Knead to form a firm mass .
Add the grated peel of a lemon and mix with the mass.
Make balls smaller than the size of a tennis table ball.
Stir the egg, soak the balls in there and roll
over the peanuts to make a coat.
Preheat the oven grill to 250ºC.and brown them ( golden colour)

You can substitute part of the potatoes for sweet potatoes or pumpkin if you like.
The Panellets will last for severals days if kept in an airtight container.
Enjoy!

Anna

PS:Koala & Nicole I'm working in your recipes now..