Ding ding ding we have a winner. And I'm not trying to slurp up to the owner of the forum.Originally Posted by Karen
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There is more than a little epidemiology evidence of a breed genetic link to cancer. If you're dog is carrying an increased load of oncogenes around as a side effect from hap hazzard breeding a couple generations ago, it matters not what you feed them. Sooner or later those genes will turn on.
Per the religion of dog food, outside of my two beasties helping themselves to a natural barf diet of deer parts in the forest they have no digestive problems. With my female approaching 5, and my male approaching 4.5 yrs they have eaten Large Puppy Propet all their lives. If too young then I'll throw in my previous dog of 11 years. No allergies, no metabolic disorders, good weight control, and high energy levels (or so the deer and squirrels will atest to). I'll admit to supplementing their diets with 1000 mg of fish oil for their two daily meals. This was in response to my male having excess dander which is probably a left over consequence of puppy mange when he was 8 weeks old. It has helped a little. But most important of all besides the continued good health is the fact both enjoy eating their "dry" food - 20 secs to 2 minutes at most it's gone.
It matters not to me which new fad diet comes out, or the next and greatest dog food advertised. As long as mine are healthy, and enjoying their little (80 lb, 68 lb) doggy lives they will remain on the food they are on now. There's absolutely no reason to shop around for trouble.





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