Quote Originally Posted by Medusa
The way she says "pancetta" drives me batty! And always flashing those teeth, tossing her head back w/uproarious laughter, as though she's telling an inside joke. Enough already. Just cook the damned bacon.

PAHN CHETTA..... HAHAHAHAHAHAHa

I hear you.

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Does anyone remember the Next TV Food Network Star program?

There was a challenge where the contestants went on a radio show.
Jag, the heavyset ex-serviceman, made a comment about the network not having any 'ethnic' hosts or shows. When he came back to the studios, the VP -I think his name is Bob Tuschman- tore him a new one about his comments. At that point, I knew that there was going some kind of changes in the schedule. Later when comparing notes about the show with a friend I told them that there would be some kind of Hispanic/Latin TV show put together. What about the Neelys?

Political correctness really bites.

Again, All 'latin' cooking isn't about plantains, black beans, guava or chipotle chiles.

Being Mexican I have eaten tons of chiles... I have tasted black beans and plantians once and drank about 5 cans of guava nectar IN MY LIFE!

The crap that woman cooks is all based on sweet, sugary rubs and bases.

Save the pineapple for the upside down cakes-not the Mexican Goat Meat Sashimi :eek....that grossed me out...

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Paula Deen drops her accent more than her butter.
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I like Brown until the pig's foot incident.

When he took his South to North motorcycle trip he was in the south and at a roadside stop.

Somehow, he had a HUGE pickled pig's foot in his hand. Apparently, Milquetoast wasn't fond of the pig's foot so he manuevered over to a trashcan and dropped it in...

(Also, check out the part of the trip where he comes across head cheese and is never seen to take a bite...)

Right before Christmas he does a TV spot for the TVFN charity...

"There are kids that need your donations......"

Pig's feet aren't part of the food pyramid but I am sure some kid, somewhere, wouldn't mind a pig's foot...I know, but I was brought up with the mindset of NOT WASTING ANY FOOD.

It really takes some nerve toss food into a trash can as part of your TV show, then beg for donations for a charity.

Try cutting back on the Giant Indonesian Prawn Stir Fry, Use cheaper shrimp and donate the difference.

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In the few shows that I have seen of the Duff Goldman train wreck I have never seen anyone eat the cakes.

Why does fondant look like styrofoam and how much cake do they waste when carving out the shapes?