I LOVE fruitcake. Unfortunately, I am now allergic to most of the fruit and all the nuts that make it sooooo good. It would just NOT be the same without the good stuff! Sigh.Originally Posted by sirrahbed
When I was a little kid, we'd make fruitcakes as gifts for people. My big brother's job was to shell the Brazil nuts. Mine was to take a date, stuff the Brazil nut into it, then roll it in sugar - and then NOT pop it into my mouth, but put it into a bowl to be added to the mix. I don't remember what jobs the other family members had, but we were all kept busy, and Ma did the final mixing and baking.





- often the topic of jokes but I make them every year and do not think I have ever gone even one of my 50+ holidays without it. I dislike any commercial fruitcakes or fruitcake candy mixes but love the recipe I learned from my mom. It is very little cake and the ingredients are pecans, candied cherries, pineapples and dates. The only spice is nutmeg. Just for grins, I got my newspaper clipping out and it is still posted online - same name, same recipe, same newspaper.
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