Hmm, AmberLee, I think I may have to try that one. I have a Fix-It and Forget It Cookbook, and try to find one new crockpot recipe every month. Here is one of my favorites from the book.
Chicken Parmigiana
1 egg
1 tsp. salt
1/4 tsp. pepper
6 boneless skinless chicken breasts
1 cup Italian bread crumbs
2 Tablespoons butter
14 oz jar of pizza sauce
6 slices mozzeralla cheese
grated parmesan cheese
Beat egg and seasonings together, dip chicken to coat, and then coat in bread crumbs. Saute chicken in butter.
Put pizza sauce in slow cooker, pour pizza sauce over chicken, and cook 6-8 hours on low. Layer mozzarella cheese over top and sprinkle with parmesan cheese. Cook an additional 15 minutes.

That same book also have a fabulous Sweet and Sour Pork recipe. I have really been enjoying this book.