Karen- what these tests were looking for was this:
* Ethoxyquin retained in muscle tissue or added
* molded and flax grains- this contains mold and grain refuse
* cancer tumors- organ or meat
* beaks and feathers, hooves, hyde, horns, ( called protein by AFCO but hardly digestable)
* BHA or BHT levels higher than human standards
*Rancid ( road kill) meats.. Like the deer you saw on the road for 4 days- picked up by companies like Valley proteins- and rendered as protein- when in fact its rancid meat..
etc etc etc etc etc etc etc ....
They send you back a true statement on the food you tested. They do not want to know the brand- your name address and your fee..